Sencha Tea is made from the first tender emerald green leaves of the tea plant. The leaves are harvested in early summer then steamed, twisted, and dried. While fresh and bright, its flavor is bittersweet with a hint of an ocean breeze, and has a clean finish.
Directions: Add 1 tsp of blend to tea infuser. Steep infuser for approximately 2-3 mins in mug with 8oz of hot water (~175°F). You may re-steep 2–3 times (shorten/adjust to taste)







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