A luxuriously fragrant floral infusion with a soft, naturally sweet aroma and a delicate, velvety finish. Organic red rose brews a beautiful cup that feels soothing and heart-opening—perfect on its own or blended with green, black, or herbal teas.
Hot Steeping Instructions
Amount: 1–2 tsp per 8 oz
Water: 200–212°F
Time: 5–7 min
Tip: For a lighter floral cup, use 200°F and steep 4–5 minutes. For a richer infusion, steep 7–10 minutes.
Cold Infusion Instructions (Cold Brew)
Amount: 2–3 tsp per 12 oz (or 1–2 Tbsp per quart)
Water: Cold, filtered water
Time: 6–10 hours in the refrigerator
Finish: Strain, then enjoy over ice
Optional: Add citrus slices, honey, or a splash of lemonade for a brighter floral sip.
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